Amount of Aspartic acid in Squash, summer, scallop, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, summer, scallop, cooked, boiled, drained, with salt there is 0.126 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Squash, summer, scallop, cooked, boiled, drained, with salt.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Squash, summer, scallop, cooked, boiled, drained, with salt

Squash, summer, scallop, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, scallop, cooked, boiled, drained, with salt are listed below.

Water 95 g 95%
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 1.03 g 1.03%
Total lipid (fat) 0.17 g 0.17%
Ash 0.5 g 0.5%
Carbohydrate, by difference 3.3 g 3.3%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 1.5 g 1.5%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.33 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 28 mg 0.03%
Potassium, K 140 mg 0.14%
Sodium, Na 237 mg 0.24%
Zinc, Zn 0.24 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.128 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 10.8 mg 0.01%

Nutrients in Squash, summer, scallop, cooked, boiled, drained, with salt